Inspection Report

Florida DBPR Inspection Report
Completed

SILVERBALL MUSEUM

19 NE 3 AVE · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648367
Visit number1
Inspection Visit ID13464879
DBPR license6021586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored a strainer , dumped ice in handwashing sink at bar . Operator removed container . **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…all purpose cleaner spray bottle at bar . Operator labeled . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice buckets . Operator removed . **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. open drink cup at bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice…scoop ice with drink cup without handle at bar . Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.