SHISHKA LEBANESE GRILL
1901 N FEDERAL HWY STE 109 · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm, after 3 attempts. Advised manager to discontinue use of dish machine and use triple sink. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over frozen okra in reach in freezer. Manager rearranged for proper storage. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can, then continue preparing food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing of gloves when soiled. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, cut tomatoes 49 F (Ambient Cooling) at 2:04 pm, since 12:05 pm to 49 F at 2:30 pm. Food not being cooled properly at this rate. Advised manager to place food in reach in cooler, food was placed in reach in cooler to quick chill. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods ; lentils, house made yogurt, lamb stew , cooked chicken prepared at establishment, not dated, per operator, foods prepared more than 3 days ago. Manager started to date foods. **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance, located in beverage wait station. Manager started cleaning ice machine. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Bucket of wheat stored on floor in kitchen, near to dish machine. Manager placed bucket on shelf. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler at front area. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.