ANGLINS BEACH CAFE
2 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator scratched arm and then grabbed clean food container and portioned out ready to eat butter. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 observed in kitchen not landing. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in freezer raw lobster in plastic thank you bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat dough in reach in freezer. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese opened Saturday day October 11th. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 plus rodent droppings in dry storage room separate from kitchen, observed on top of cans and boxes of pancake batter. **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed hand washing with operator, employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (64F – Cold Holding); sausage (57F – Cold Holding). Held in unit less than 4 hrs per operator. Held on counter for 1 hr and placed in reach in cooler. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (94F – Hot Holding),observed on shelf under no temperature control, per operator held for two hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm observed item over stacked. Operator portioned and stored in reach in cooler. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing substance not labeled. Spray bottle of pink liquid identified as degreaser. Operator labeled. **Corrected On-Site** **Warning**
Basic 11
36-17-5Basic – Floor tiles in disrepair throughout establishment **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 125F, operator placed closer to hearing source. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – observed rodent bite markings. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
35B-04-4Basic – Storage room back door openings of establishment cannot be properly sealed when not in operation. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris in kitchen next to mop sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses by prep area flip top unit. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.