Inspection Report

Florida DBPR Inspection Report
Enforcement

LILLIAN'S SPORTS GRILL

5393 ROOSEVELT BIVD SUITE 6, #6 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648377
Visit number1
Inspection Visit ID13464890
DBPR license2612232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed; container of cooked green beans with date marking of 11/03. House made brown gravy with date marking of 11/03.

Stop Sale
#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 2 containers of cut tomatoes held on time as a public health control not discarded at end of 4 hour time period. Time marking stated 11-3, items not discarded by 3:20.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of baked potatoes at temperatures of 110-123F on grill top on cook line. Person in charge stated potatoes were baked 1 hour prior and began reheating to minimum temperature of 165F. Baked potatoes (110-123F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table next to hot items on server line. Person in charge voluntarily discarded beverages. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets on reach in cooler doors on cook line.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed unwrapped straws not protected from contamination at back bar top.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.