SABOR VENEZOLANO CALLE 8
14256 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F – Hot Holding) inside steam table at front counter. As per operator for less than 4 hrs. Operator placed product inside microwave for reheat. Retest sweet plantains (166F – Reheating) **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with black mold-like substance on drying rack next to triple sink. Observed white cutting board soiled with black mold-like substance on prep table by triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned pots stored on floor under hand sink at kitch3n area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee working at the fryers station without hair restraint. Observed employee cutting tomatoes without hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under water heater and behind cooking equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the bottom of all 3 reach in freezers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled with black mold like substance.
Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.