Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

9585 REGENCY SQUARE BLVD N #4 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648413
Visit number1
Inspection Visit ID13464930
DBPR license2612929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler in Togo recycled bags. Manager removed from bags **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over wonton wrapper in walk in freezer

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Napa cabbage in walk in cooler, moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink upfront no soap, manager provided soap **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in cooler from freezer no dates tracking system

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as a scooper in rice and in soy sauce, manager moved **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on line no hat

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 73f,

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler upfront

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door cooler upfront next to handsink

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.