Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN BOIL

1822 S YOUNG CIR · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648418
Visit number1
Inspection Visit ID13464935
DBPR license1625466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above ready to eat lemons in cook line reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of Wd40 stored on shelf With dry storage items. Operator removed and properly stored **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 73F. Operator removed, discarded water, cleaned and sanitized scoop **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator removed to soiled linens area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.