Inspection Report

Florida DBPR Inspection Report
Enforcement

SR CEVICHE JAX

9825 SAN JOSE BLVD STE 35 · JACKSONVILLE · Duval County · FL 32257-5489

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648420
Visit number1
Inspection Visit ID13464937
DBPR license2614786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. dry rice.

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner , next to single service containers. Moved by manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garage can. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in dry rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, Personal toothbrush on top of reach in cooler / make table. Kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled dusty ice machine. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Spoons In standing water. 77°. Kitchen Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Per Person In Charge. Cleaning has been scheduled. Soiled ice machine lid. Interior.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers stored next to/ touching employee bag. Moved by manager . Discarded. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen squid thawing in standing water. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager.

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.