LITTLE MOIR'S HIBISCUS STREATERY
326 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (49F – Cooling) at 10:00; cooling since 12/17 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (49F – Cooling) at 10:00; cooling since 12/17 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cleaning soiled can opener then removed clean dishes from dish machine without washing hands. Educated operator on proper hand washing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked chicken wings, raw pork over fully cooked ham, raw chicken over sauce at walk in cooler, raw shrimp over fully cooked pork belly at flat top station flip top cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing cooler: key lime, sambal , wasabi, balsamic, key lime blue cheese, caesar (46-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all dressings contain dairy, fresh oil and garlic and or pasteurized eggs. Per operator, dressings held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing cooler: key lime, sambal , wasabi, balsamic, key lime blue cheese, caesar (46-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all dressings contain dairy, fresh oil and garlic and or pasteurized eggs. Per operator, dressings held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. flat top: chicken stock (120F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water, rechecked 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags not in chronological order. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheese sauce (101F – Cooling) at 9:55; cooling since 9:40 – 98F at 10:40 Observed in 1/3 pans, on melted ice bath, sauce filled to top of pan. At current rate of cooling product will not reach 70F within 2 hours. Operator added fresh ice to ice bath. **Corrective Action Taken** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:39 AM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.