Inspection Report

Florida DBPR Inspection Report

JAX TACO MIX

1712 OGILVIE PARK · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1327582
Visit number1
Inspection Visit ID13464945
DBPR license2652431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with herbs and cheese in reach-in cooler across from pick up window. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (47F-48F – Cold Holding) in reach-in cooler across from pick up window. Observed that left side door not fully closed due to the way the cheese was stored in cooler. Operator rearranged cheese so that door can close fully to chill both foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmers soiled/:stained.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed two employees food safety training certificates missing the CFM certificate #.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink or triple sink. Operator stated the water needs to run for awhile. Still no hot water after running water for more than 3-4 minutes. **Warning**

Warning

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots stored on floor under shelf near food pick up window. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed handle on glass door reach-in cooler nearest door entry missing/ in disrepair. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bucket with sauce stored on floor next to dry food storage shelf.

#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed,no valid license decal displayed on MFDV. Only decals available on exterior of MFDV are expired. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.