Inspection Report

Florida DBPR Inspection Report
Warning

MIYAKO JAP REST

5844 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648433
Visit number1
Inspection Visit ID13464952
DBPR license2328478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 12 live flies on wooden sushi boats; at front sushi kitchen counter. Observed 1 live fly in men's restroom on wall. **Warning**

Warning
#20High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#21High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in cooler at front sushi counter; 6 tilapia filets completely thawed in ROP. Operator voluntarily discarded product. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in sugar container outside of walk in. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed inside of walk in cooler; broken door handle. Observed multiple coolers used as dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door exit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of spy on floor in storage hallway. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed next to prep table in kitchen area at sushi bar entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled across cook line. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled exterior of multiple equipment; coolers, stove and water heater. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled multiple coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed spy containers reused for other food items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of to go containers on floor outside of office. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed in cooler at front sushi counter; 6 tilapia filets completely thawed in ROP. **Warning**

Warning
#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed next to cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.