Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BRINY IRISH PUB

3440 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648438
Visit number1
Inspection Visit ID13464957
DBPR license1609743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cook line to put on cap, and returned to cook line and continued preparing food, without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when soiled and changing tasks. Cook washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs held in container of melted ice in kitchen at 67 F, butter held for approximately 1.5 hours. Butter was stored in walk in cooler, and moved to prep table. Per operator, foods not prepped or portioned today. Employee placed more ice on butter to quick chill. Suggested to manager to use Time as a Public Health Form for the butter. Provided form to manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1). Interior of ice machine soiled. Manager cleaned and sanitized ice machine. ** Corrected on Site. ** 2). Both soda gun nozzles at bar soiled. Manager cleaned and sanitized nozzles. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint on cook line. Educated cook on proper hair restraint. Cook put on hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 1).Bucket of potatoes stored on floor in walk in cooler. Manager placed on shelf. ** Corrected On Site**. 2). Container of fish stored on floor in kitchen. Employee placed in sink. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed in container of standing water. Fish at 30 F. Employee placed container of fish under cold running water to continue thawing. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored in bin on shelf at prep table in kitchen without label. Manager labeled flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.