Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix crack on Bulk food containers. Rear dry goods.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Food stored in undrained ice. Drink Ice stored in non draining ice cooler . Frontline.

Basic – Food stored on floor. Bags of flour on floor. Rear dry goods.

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Dish machine Hand Wash Sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soil residue buildup on exterior of Bulk food containers. Rear kitchen.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.

Basic – Single-service articles improperly stored. Roll of single service containers on floor. Kitchen. Moved by manager. **Corrected On-Site**

Basic – Stored food not covered. Uncovered cooked rice and raw chicken in walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.