High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move trash can and then immediately begin to prepare customer food without first washing hands and changing gloves. Reviewed proper handwashing procedures with operator. Employee washed hands.

High Priority – Raw animal food stored over or with unwashed produce. Raw beef and raw pork stored above box of unwashed tomatoes in walk in cooler. Operator reorganized. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked ready to eat potatoes in walk in cooler. Raw fish stored above cooked ready to eat pasta and cooked ready to eat potatoes in front counter prep line cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**