Basic – Building components, attachments or fixtures in poor repair. Hole in wall below three-compartment sink.

Basic – Ceiling tile missing. Open ceiling tile in kitchen above cookline.

Basic – Dead roaches on premises. One dead roach on floor in kitchen near ice machine. An employee swept the area during this inspection. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee drink cup stored on shelf directly beside clean pans below biscuit station. Employee removed the cup during this inspection. 2. Employee drink cup on shelf beside single-use meal bags at front counter. Manager removed the cup from the shelf during this inspection. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Standing water on floor near back door of kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelf and around door of walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind "Coke" nozzle at fountain machine in drive through area soiled with mold-like substance. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Old label stuck to side of one metal pan on clean dish rack.

Basic – Unclean building components, attachments or fixtures. 1. Ceiling tile above cookline soiled with dust. 2. Floor throughout cookline soiled with food debris. 3. Floor throughout dry storage room soiled with dirt and/or debris below shelving. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bottom of mop sink.