Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST CARIBBEAN RESTAURANT AND GRILL

12518 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648474
Visit number1
Inspection Visit ID13464997
DBPR license1623436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and then handled clean cooking utensils as well as equipment without washing hands. Discussed with employee proper handwashing for future situations. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front area in the reach in cooler, cut cheese (46F – cold holding). As per operator not prepared or portioned today and in cooler overnight. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At the front area in the reach in cooler, cheese (46F – cold holding). As per operator not prepared or portioned today and in cooler overnight. See stop sale. 2) At the front counter table, cheese and bun sandwich at (73F- cold holding).As per operator prepared today at approximately 8:00am. Manager moved sandwiches to cooler to rechill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Near the front door, in grab and go cooler, cheese sandwiches 52F ( Cooling at 11:00 am from 8:00am) to 2nd temp 51F at 12:00pm. As per operator prepared today. At current rate did not cool down to 41F in 4 hours. Advised operator to place in reach in freezer to rapid chill. manager moved sandwiches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) At the front counter steam table, boiled plaintains (127F – Hot Holding); cooked liver (125F – Hot Holding); stew chicken (127F – Hot Holding). In the unit since 8:30am, temperatures checked at approximately 10:30am. Employee placed items to reheat in oven to 165F. 2) In the kitchen hot holding unit Acke (124F – Hot Holding); stew chicken (112F – Hot Holding); cooked liver (112F – Hot Holding); cooked rice (119F – Hot Holding). Per employee prepared today and In the unit since 8:30am, temperatures checked at approximately 10:30am. Employee placed items to reheat in oven to 165F. 3) In the kitchen on the dry storage shelf cut cooked cabbage (127F – Hot Holding). As per operator on shelf for 30 minutes. As per operator prepared and portioned today. Advised operator to reheat to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove front area soiled with food debris. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over drinks in dry storage. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go cooler near front door cut and portioned Cheddar cheese and cakes do not have proper labeling including common name , address and production date. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull stored near raw fish in reach in freezer opposite back door. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.