Inspection Report

Florida DBPR Inspection Report

PIER 6 SEAFOOD & STEAK HOUSE

853 S 6 ST · MACCLENNY · Baker County · FL 320639653

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648478
Visit number1
Inspection Visit ID13465003
DBPR license1200049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top reach in cooler at the waitstation, boiled egg (45F – Cold Holding) placed in cooler around an hour earlier. Operator placed ice bag on boiled eggs. At conclusion of inspection in temperature range. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic storage container in dry storage not inverted/covered. Operator relocated to protected location. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gasket torn and ice build up along seal. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor of produce/beer walk in cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior sides of microwaves on cook line.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line leaking from Ubend pipe. Operator called plumber. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.