Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pounds of salmon stored in manufacturing packaging labeled remove from packaging before thawing in packaging and thawed.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at the rear kitchen exit door leading to the outside walk in cooler and freezer.**Repeat Violation** **Repeat Violation**

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed steamer on the cook/ buffet line with rust and corrosion on the inside. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the buffet cookline reach in coolers soiled. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters in the service station not inverted or otherwise protected in a closed container.