CHINA WOK
12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At make line in standup reach-in freezer, plastic container of raw shrimp and open box of raw breaded chicken stored over plastic bags of cooked chicken. In standup reach-in freezer by back door, plastic containers of raw beef stored over tray of ready to eat crawfish. In second reach-in freezer by back door, plastic bags of raw pork stored over plastic bags of cooked pork. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dining room drink station soda dispenser, Pepsi nozzle has build.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. Operator moved chair. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At back kitchen handwash sink, plastic lids stored in sink. Operator removed lids. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At cook line in bottom section of flip top reach-in cooler, plastic togo cup used as scoop in cooked pork. Operator removed. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles under wok station/smoker missing or loose. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind fryers has grease build up. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back kitchen by triple sinks, cup in bulk cornstarch has handle on product. Operator moved cup. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At make line, interior of red microwave has encrusted splatter residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over wok station have grease build up. At cook line, lower shelf at wok station seasoning shelves has build up/soiled liner. In kitchen, multiple bulk rice/flour/seasoning containers have soiled exterior. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, reach-in cooler with drinks and cooked items has bottom soiled with food residue.
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in cooler, egg flats reused under thawing foods. Operator removed egg flats. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At prep line, black togo bowls and lids not stored inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At dining area, plastic forks and spoons stored in drawers for customer self service. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.