Q’RICURAS PUES
3732 MENTE ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, employee placed 3 tablets to 4 gallons of water, added more tablets, got to 300 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef scraps on shelf above cooked chicken, walk in cooler, manager rearranged **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on arepas machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in middle prep room, manager placed one **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 4 months or more **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out yesterday
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink in back prep are and one hand sink in middle prep area only get to 70f
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. On yellow corn
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table for making empanadas, manager placed it on bottom shelf
08B-38-4Basic – Food stored on floor. Potatoes in bag on floor, walk in cooler
51-18-6Basic – No copy of latest inspection report available. Unable to find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent with dust in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of handle in hand sink, prep area by cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White and yellow powder by cook line. Baking soda and corn meat per employee
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.