Inspection Report

Florida DBPR Inspection Report
Warning

AKI E RESTAURANT BAR

1840 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648514
Visit number1
Inspection Visit ID13465048
DBPR license1625551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-05-4

High Priority – Employee eating while engaged in food preparation without washing hands. Employee eating while preparing food with gloved hands and continues to handle equipment without changing gloves and washing hands. Discussed with operator. Employee removed gloves and washed hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed peppers in 2 door glass reach in cooler. Eggs discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (58F) per operator eggs stored in in unit overnight. Unknown time out of temperature. See Stop Sale **Warning**

WarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider: butter (62F); cooked pasta (59F) per operator items stored in unit overnight. Items not prepared or portioned today. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (58F) per operator eggs stored in in unit overnight. Unknown time out of temperature. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider: butter (62F); cooked pasta (59F) per operator items stored in unit overnight. Items not prepared or portioned today. See Stop Sale **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at kitchen hand wash sinks. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 8 dead roaches inside of not in use 1 door white reach in cooler in ware washing area. **Warning**

Warning
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating while preparing food in kitchen area **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top freezer **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets at flip top cooler soiled **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door glass slider **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.