Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTON SUSHI MAKI DADELAND

6661 S. DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648528
Visit number1
Inspection Visit ID13465062
DBPR license2315902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above avocado and seaweed at sushi counter. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. Observed 5 packages of tuna poke completely thawed in ROP. . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in across warmer: egg roll (51F – Cold Holding); breaded chicken (48F – Cold Holding). As per operator, since prior day. **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 46F. The following tcs foods stored inside: sushi rolls (54F – Cold Holding); cooked beef (47F – Cold Holding); raw beef (48F – Cold Holding); biscuit dough (48F – Cold Holding); steak cooked (48F – Cold Holding); cream cheese (48F – Cold Holding). As per operator, they had a delivery 1 hour prior and door was held open for extended period of time for foods. Observed in reach in across warmer: egg roll (51F – Cold Holding); breaded chicken (48F – Cold Holding). As per operator, since prior day. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca pearls under TPHC, with no time stamp. As per operator, less than 1 hour. Manager placed label with 4 hour mark during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli cups used as scoops for rice, sugar, corn starch. **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. **Repeat Observed 5 packages of tuna poke completely thawed in ROP. Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on floor in dry food storage area. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed cases of soy on floor in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on back counter above hand sink. Operator moved to secure shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
6 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.