Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

4350 W WATER AVE STE 103 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648546
Visit number1
Inspection Visit ID13465085
DBPR license3918192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen cooked spare stored inside shopping bags in front line Reach in freezer. Raw pork and bbq pork stored in shopping bags in Reach in chest freezer and Reach in freezer next to Walk in cooler.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed scallions in Walk in cooler. Raw chicken stored on top of a box of unwashed broccoli in front line Reach in cooler. **Repeat Violation**

Repeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over Ready to eat green bell peppers, broccoli, tofu, and bbq pork in front line Reach in cooler.

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler fan broken upon arrival. Operator has a maintenance repairman currently working to purchase and install new fan. Food inside Walk in cooler is currently at 43F and below. Discussed with operator to relocate all Time/temperature control for safety foods to other Reach in coolers or Reach in freezers until repairs can be made.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Sweet and sour chicken and Ready to eat onions stored on floor in Walk in cooler. Bag of jasmine rice stored on floor adjacent to Walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled. **Repeat Violation**

Repeat Violation
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drink stored on shelf in front line Reach in cooler. Operator discarded drinks during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.