Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS JALAPENOS

14264 SW 8 ST UNIT 31 · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648549
Visit number1
Inspection Visit ID13465088
DBPR license2331237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F – Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F – Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled.

Basic 4

#1Basic14-69-4

Basic – Ice buildup in chest freezer.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled next to cook line.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed next to cook line.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.