SHAHS OF KABOB
14487 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48F – Cold Holding) at front counter, as per operator for over 4 hours. Operator discarded product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48F – Cold Holding) at front counter, as per operator for over 4 hours. Operator discarded product.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (100F – Hot Holding) at cook line, as per operator for 30 mins. **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Ken and Rafiu hired less than 60 days.
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath dish machine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed box of raw lamb stored on floor inside walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in back area.
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.