CEVICHE ARIGATO
288 INDIAN TRCE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked potato 101F stored in deep covered pan @ 3:15 cooling since 2:15 rechecked 91F at current rate of cooling potatoes will not reach to 41F within 2 hours employee separated potatoes and placed in reach in freezer to cool. **Corrective Action Taken**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside put gloves on then handled chopped lettuce without washing hands.employee washed hands. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled squeeze bottle of sauce and clean equipment without washing hands. Employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed lobster and beef stored in black t shirt bags in reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw veal heart stored over shredded cheese. Observed at sushi flip top raw sliced tuna stored over bread crumbs Operator stored correctly **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 75F out at room temperature on shelf next to cooked line. Per operator held out of temperature for approximately 35 minutes. Employee placed in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai (74F – Cold Holding) thawed in prep sink. Per operator held out of temperature less than 30 minutes. Employee placed in reach in cooler to chill. Observed in flip top cooler raw shrimp (49F – Cold Holding) per operator held out of temperature less than 30 minutes. Not portion or prepared today employee placed ice bag on shrimp. **Corrective Action Taken**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above sushi flip top cooler.
08B-38-4Basic – Food stored on floor. Plastic containers of cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of rice and flour the scoop handle in contact with product.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed swai fillets 74F stored in stagnant water in prep sink. Employee removed and placed in reach in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and salt. Employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.