CHINA HUT
4956 LE CHALET BLVD STE 18 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropped rag onto floor and then proceeded to pick up rag and touch clean utensil without washing hands. Discussed with operator employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over cut cabbage in walk in cooler. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw pork. Operator stored raw chicken properly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 62f stored on counter at cook line. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Observed eggs stored under no temperature control. Operator placed back into walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust stored on shelving for can foods in dry storage area near triple sink.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone on prep table. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
08B-12-5Basic – Stored food not covered. Observed in maytag freezer crab ragoon and pork on a stick not covered. Operator covered. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler rust that has pitted the surface on shelves.
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.