Inspection Report

Florida DBPR Inspection Report

PURO DULZOR

1354 VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648587
Visit number1
Inspection Visit ID13465130
DBPR license5901067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over sauces and lettuce in reach in cooler underneath make table on cookline

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing cup in front counter handwashing sink **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter and kitchen handwashing sinks

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced cheeses on cookline, meat and cheese pastries in display case at front counter All out for less than 2 hours per operator Emailed operator time plan paperwork **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training certificates only have employee names written on them, all other information blank

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of chest freezer next to kitchen entrance

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks and cakes in reach in coolers next to front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.