Inspection Report

Florida DBPR Inspection Report
Warning

CHEZ GOURMET CATERING

1716 CORPORATE DR · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1133438
Visit number1
Inspection Visit ID13465139
DBPR license6013797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer at 200-400ppm. **Warning**

Warning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw smoked salmon not in commercial packaging over prosciutto at stainless reach in freezer. Raw chicken not in commercial packaging over soy beans at white reach in freezer. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped out and added fresh water to chlorine sanitizer. Rechecked, 100ppm chlorine sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 1/18 not date marked at walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior plastic plate of ice machine. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor by rear entrance to kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.