Inspection Report

Florida DBPR Inspection Report
Completed

PUCCIS PIZZA

888 BISCAYNE BLVD STE #102 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648609
Visit number1
Inspection Visit ID13465158
DBPR license2333470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked spaghetti (55F – Cold Holding); cooked pasta (52F – Cold Holding) inside reach in cooler kitchen as per manager out of temperature control for more than 4 hours. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked spaghetti (55F – Cold Holding); cooked pasta (52F – Cold Holding) inside reach in cooler kitchen, as per manager out of temperature control for more than 4 hours. See stop sale.

Stop Sale

Intermediate 2

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Located near mop sink.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bad of solid frozen chicken thawed on top of prep table. Operator stored inside reach in cooler.

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.