Basic – Exterior door has a gap at the threshold that opens to the outside. At back door in dry storage room.

Basic – Floor area(s) covered with standing water. Observed standing water on floor near steamers in back prep area.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood filters onto wall behind grill.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.

Basic – Single-service articles improperly stored. Observed boxes of single service to go boxes stored on floor near back door in dry storage room.

Basic – Standing water in bottom of reach-in-cooler. Next to register. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink. **Repeat Violation**