TAIWAN EXPRESS
3601 COLUMBIA ST · ORLANDO · Orange County · FL 32805
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings inside hand wash sink by 3 compartment sink. 4 rodent topping underneath prep table holding rice cooker. 2 rodent droppings underneath prep table holding container of sugar flour. Over 100 rodent droppings underneath cook line. 25 rodent droppings underneath 3 compartment sink. 25 rodent droppings behind reach in white chest freezer. 13 rodent dropping by reach in chest freezer at facilities exit door 10 rodent droppings inside hand wash restroom. =170 rodent droppings total. **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand sink on cooks line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line hand sink. **Repeat Violation**
Basic 15
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic tropicana orange juice containers with no handle used to scoop flour and corn starch. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line.
14-05-4Basic – Cardboard used to line food-contact shelves. Multiple prep shelves throughout facility and walk in cooler. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above soda reach in cooler, and above prep table reach in cooler. **Repeat Violation**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, rolling racks and cooking pans stored in restroom. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. At 3 compartment sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooks line heavily soiled with grease.
36-24-5Basic – Hole in or other damage to wall. Underneath 3 compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, and all prep table counters throughout facility. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.