TAIWAN EXPRESS
3601 COLUMBIA ST · ORLANDO · Orange County · FL 32805
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings inside hand wash sink by 3 compartment sink. 4 rodent topping underneath prep table holding rice cooker. 2 rodent droppings underneath prep table holding container of sugar flour. Over 100 rodent droppings underneath cook line. 25 rodent droppings underneath 3 compartment sink. 25 rodent droppings behind reach in white chest freezer. 13 rodent dropping by reach in chest freezer at facilities exit door 10 rodent droppings inside hand wash restroom. =170 rodent droppings total. **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand sink on cooks line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line hand sink. **Repeat Violation**
Basic 15
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic tropicana orange juice containers with no handle used to scoop flour and corn starch. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line.
14-05-4Basic – Cardboard used to line food-contact shelves. Multiple prep shelves throughout facility and walk in cooler. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above soda reach in cooler, and above prep table reach in cooler. **Repeat Violation**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean trays, rolling racks and cooking pans stored in restroom. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. At 3 compartment sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooks line heavily soiled with grease.
36-24-5Basic – Hole in or other damage to wall. Underneath 3 compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, and all prep table counters throughout facility. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, msg, and flour not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.