THE DRUNKEN CLAM
46 46 AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip used at front bar. Manufacturer instructions indicate to not use while humans are present.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce and ready-to eat cheese in walk-in cooler. Discussed with employee to relocate items for proper storage.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (16) 4oz portions of yellowfin tuna (3) 4oz portions of salmon (4) 4oz portions of mahi mahi Located in reach-in cooler in kitchen. Fish breads labeling with instructions to remove packaging and thaw under refrigeration.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked and not easily accessible by drink syrups. Employees are required to reach around syrups to wash hands.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green sauce and cooked beef for tacos in walk-in cooler not date marked. Discussed date marking with employee.
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (16) 4oz portions of yellowfin tuna (3) 4oz portions of salmon (4) 4oz portions of mahi mahi Located in reach-in cooler in kitchen. Fish breads labeling with instructions to remove packaging and thaw under refrigeration. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in coolers in kitchen.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Excessive build up of grease on hood system at cookline
36-11-4Basic – Floors not maintained smooth and durable. Concrete floors at front bar not smooth and easily cleanable. Build up of debris present along perimeter of bar.
08B-38-4Basic – Food stored on floor. Raw chicken stored on floor in walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk-in freezer and reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen.
33-16-4Basic – Open dumpster lid. Discussed with employees to close lid. Employee closed lid during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with debris in kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen slow draining.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed commercially packaged pork thawing in standing water in three compartment sink in kitchen. Observed commercially packaged ROP fish being thawed in standing water in three compartment sink. Pork was placed under cool running water to thaw. Fish was still frozen and removed from plastic and returned to refrigeration to thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.