Inspection Report

Florida DBPR Inspection Report
Warning

WOK ON WHEELS JAX

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1327600
Visit number1
Inspection Visit ID13465187
DBPR license2652160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw seafood, reach in cooler by warmer, cook rearranged **Corrected On-Site**

Corrected On-Site
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f raw shelled eggs by cook line, explained time as public health control, cook placed them in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 12-10-25 Chanthaphone Inthirath, she is taking test on the 15th **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance under hand sink, cleaner by cook

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in upright cooler

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor with old build up by fryer and upright freezer

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler dusty and vents with old food build up

#5Basic14-12-4

Basic – Utensils in poor condition. Torn strainer for food on wok

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.