Inspection Report

Florida DBPR Inspection Report

SUNSHINE THAI

303 W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648641
Visit number1
Inspection Visit ID13465195
DBPR license1200184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Green onions stored in direct contact with plastic grocery bag in stand up reach in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shell egg on shelf over ready to eat noodles. Operator and employee began to rearrange. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container on cook line, bean sprouts (47F – Cold Holding) per operator left out 1 hour, normally add cold water and store in reach in cooler. Operator relocated to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion container used as scoop in bulk rice and flour containers. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of cook line prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line with torn door gasket.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in front of bulk ice bin. Operator mopped the area. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 126F and cook line utensils in standing water 79F. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. In reach in freezer in storage room, uncovered trays of spring rolls and Krab Rangoons.

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.