Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY P'S BURGERS & MORE

1201 PIPER BLVD #11 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648647
Visit number1
Inspection Visit ID13465205
DBPR license2102988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face while handling food. Employee washed hands and returned to work. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher is blocked.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing. Operator removed all fish from packaging.

Inspector observations synchronized from DBPR on August 17, 2026 8:31 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.