Inspection Report

Florida DBPR Inspection Report

TACO PANCHO

28100 IMPERIAL PKWY #300 · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648650
Visit number1
Inspection Visit ID13465208
DBPR license4605520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F – Cold Holding) held overnight in reach in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F – Cold Holding) held overnight in reach in cooler.

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector expired 1/18/2024, Ramundo expired 1/05/2025, Magali expired 1/18/2024.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the the ice machine chute of soda machine in lobby.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Operator placed silverware downward. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.