FLAME HIBACHI & MORE
9940 BELVEDERE RD STE F · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over unwashed broccoli. Advised operator of proper storage. Operator stored correctly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline low boy line flip top cooler, sushi roll (54F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Operator discarded. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage rack, bag of hand soap stored on shelf with food products. Advised operator of proper storage. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, hand wash sink used for other purposes as evident by food debris inside sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Muhammad Choudhry **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter, no hand soap at designated hand sink. **Repeat Violation** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage rack, opened employee beverages stored on shelf with food products. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline low line flip top cooler, in use knife stored in standing water 48F. Advised operator of proper storage for in use utensils. Operator removed knife. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At front counter by soda cooler, wall visibly soiled with an accumulation of grease. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.