Inspection Report

Florida DBPR Inspection Report
Completed

BENTO ARCHER

3841 SW ARCHER RD STE D · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648680
Visit number1
Inspection Visit ID13465243
DBPR license1103106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : kim chi sauce in the walk-in cooler, Prepared on 9-25-2025

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : tofu after being cooked, out on the prep counter at 83°.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice maker bin is discolored. The lower lip of the ice maker bin is soiled. ALSO, the dish wash machine racks are soiled.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed : the left women's restroom as you come in the front door does not have a covered receptacle.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed : 2 reach-in cooler/reach-in freezers as you enter the kitchen, are not operating, and the secondary walk-in cooler is used for dry storage. ALSO, the door to the prep area make table lacks a top hinge.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed : the grout is diminished in the walk-in cooler, the walk-in freezer floor is compromised and the floor in the Sushi area has missing tiles.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the walk-in freezer door is soiled.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed : partially frozen noodles, packaged, in a bus tub in the prep area. These were placed in the walk-in cooler. **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed : the floor under the cooking equipment has build up, ie. behind the rice cooker areas.

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.