VOODOO BREWING CO
220 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine sanitizer testing at 0 PPM. Observed empty container of chlorine. **Repeat Violation** **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly observed on soiled wiping cloth stored on counter above rack of clean dishes in kitchen area. 1 live fly flying around in storage room. 1 live fly in dish area flying above dirty dishes. **Warning**
22-40-4High Priority – Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket in bar area testing at 0 PPM. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on floor of chemical dry storage closet across from bathrooms. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bus tub of fried potato chips stored on top of hand sink on cook line. Item was moved. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but asterisk missing on seared ahi tuna. Employee marked all menus **Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at three compartment sink in bar area. Employee labeled spray bottle. **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on rack across from cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Containers of cut fries soaking in water store on floor of walk in cooler. Employee removed item of the floor. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.