Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY HULA'S

3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648726
Visit number1
Inspection Visit ID13465731
DBPR license6905047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – tortilla chips **Warning**

Warning
#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – house made slaw mix made 09/01 **Warning**

WarningStop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray cleansers stored on shelves next to food handling gloves. Under tea urn table. **Warning**

Warning
#17High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**

Warning

Intermediate 2

#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – under list of proteins offered, Poke is not marked to indicate it is served raw **Warning**

Warning
#19Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. – menu for beverages: hula Ritas, whiskey sour, limeade, Moscow Mule, Peach Bramble state fresh lime/lemon juice; juice is commercially processed, bottled juice **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open beverage on spice rack over utensils **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on prep table **Warning**

Warning
#4Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. – back storage room **Warning**

Warning
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – Exterior of flat grill – compartment under fryer – exterior of fryers – mop sink – walk in cooler fan covers, exterior walk in unit **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. – ridged spice container reused for salt **Warning**

Warning
#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – hammer and screw driver on ice machine **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#12Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris, and/or dust. – cookline – dish area **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – clear plastic bins **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.