Inspection Report

Florida DBPR Inspection Report
Warning

BRINE BBQ

1120 BAYVIEW AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648740
Visit number1
Inspection Visit ID13465834
DBPR license1305984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – 2 live small flying insects found in kitchen area **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad in upright reach in cooler 46F, per operator less than 1 hour. Manager place potato salad in colder unit at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stores in front of hand wash sink. Employee moved items during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fryers outside. Stove moved to back room with refrigerators. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Employee provided soap at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom.

#2Basic08B-42-4

Basic – Food stored outside. Fryers with fry oil stored outside. **Warning**

Warning
#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and back doors open at time of inspection.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.