Inspection Report

Florida DBPR Inspection Report
Extended

RACING NORTH TURN BEACH BAR AND GRILL

4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3647422
Visit number2
Inspection Visit ID13465876
DBPR license7404279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2025-07-23: Time extended next day, stop sale issued on multiple items inside sandwich cooler across from grill **Time Extended**

WarningStop Sale
#12High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp, grouper 44F, lowboy below flat grill less than 1 hour – upright cooler: oysters on half shell 49F; chopped lettuce 52F; onion herb butter 49F; cheesecake 46F; see stop sale – salad prep cooler: boiled eggs 47F; **Warning** – From follow-up inspection 2025-07-23: Operator currently using other coolers while waiting on repairs/replacement units. -sandwich cooler separated from units observed during inital inspection with high temperatures. Time extended next day. Sliced tomatoes 49Fcoleslaw 45F, lettuce 49F, cheese 51F, cheese 49F **Time Extended**

WarningStop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, residue, or soil. – can opener – cutting boards – From follow-up inspection 2025-07-23: -time extended 7 days **Time Extended**

Basic 10

#1Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris/residue on dish racks. – From follow-up inspection 2025-07-23: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-07-23: Time extended 7 days **Time Extended**

#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – dish machine area – From follow-up inspection 2025-07-23: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – coating peeling on cooler racks- unit across from fryers – tape used to repair lid on cooler across from fryers – From follow-up inspection 2025-07-23: **Time Extended**

#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – prep area – storage room near salad walk in cooler – From follow-up inspection 2025-07-23: Time extended 7 days **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below equipment – From follow-up inspection 2025-07-23: Time extended 7 days **Time Extended**

#7Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – salad walk in cooler – From follow-up inspection 2025-07-23: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – walk in cooler shelves – exterior of fryers – exterior of rolling food bins – shelf below slicer table – shelf where fan is stored, side of cookline – back side of slicer – fan at cookline high shelf – backside of waffle irons – exterior of tortilla bin – From follow-up inspection 2025-07-23: -time extended 7 days **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind fryers – hood – From follow-up inspection 2025-07-23: Time extended 7 days **Time Extended**

#10Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. – 3 compartment sink – From follow-up inspection 2025-07-23: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.