Inspection Report

Florida DBPR Inspection Report
Completed

QUICKLY BOBA & SNOW

3214 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3644360
Visit number2
Inspection Visit ID13465898
DBPR license5812746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority. From Followup inspection 7-15-2025 **Complied

Admin Complaint
#11High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F – Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning** Priority: High Priority From Followup inspection 7-15-2025 .**Complied

Corrected On-SiteWarningStop Sale
#12High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F – Cold Holding) overnight per operator. Operator immediately discarded -front line Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F – Cold Holding) **Corrective Action Taken** **Warning** Priority: High Priority From Followup inspection 7-15-2025 . No temperature sensitive items in cooler. Advised to put ambient thermometer in cooler.**Complied

Corrective Action TakenWarning

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter Priority: Intermediate From Followup inspection 7-15-2025 .**time extended

#7Intermediate14-16-4

Intermediate – Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped Priority: Intermediate From Followup inspection 7-15-2025 .**time extended

#8Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order Priority: Intermediate From Followup inspection 7-15-2025 .**time extended

Basic 6

#1Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed **Corrected On-Site** From Followup inspection 7-15-2025 .**Complied Priority: Basic

Corrected On-Site
#2Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service From Followup inspection 7-15-2025 .**time extended

#3Basic08B-47-4

Basic – Observed: Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied

Corrected On-Site
#5Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied

Corrected On-Site
#6Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied

Corrected On-Site
#9Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler Priority: Basic From Followup inspection 7-15-2025 .**time extended

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.