High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink to manually sanitize dishes until machine repaired and able to sanitize properly. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched customer payment/cash register/made change, returned change to customer and then handled clean utensils, glasses, scooped ice, prepared drinks, picked up plated food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**