DANNY'S BAR AND GRILL
3105 GRAND BLVD · HOLIDAY · Pasco County · FL 34690
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink in bar at 100ppm. Operator corrected to 200ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station soiled, fryer basketssoiled with food debris, soda guns in bar soiled. Operator cleaned soda guns. **Corrective Action Taken** **Repeat Violation**
Basic 12
35A-06-4Basic – Accumulation of dead insects. 2 dead insects under shelf in dry storage 3 dead insects near mop sink in dry storage. Operator removed all insects, cleaned and sanitized area. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has black mold like substance. Fan guards in walk in cooler soiled. Ceiling in Dry storage, bar, ice machine and kitchen soiled and damaged. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on shelf next to reach in freezer in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep area on table in bar. Operator removed opened can. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floors in walk in cooler rusted, surface peeling Indented and raised. Floor tiles in kitchen broken near grill and fryer.
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic Container on drying rack in kitchen cracked.
36-24-5Basic – Hole in or other damage to wall. Walls in walk in cooler, kitchen, and storage areas in disrepair. Rotted wood, holes in walls, rust on walls.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryers soiled, top of pizza oven soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in under prep station rusted. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of ready to eat deserts in walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.