High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several attempts, color change test strip not indicating temperature reaches 160F for proper sanitation. Advised manager to setup sanitizer sink to use until machine can be fixed. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-28: Dish machine – 154F. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Operator set up triple sink- chlorine 100ppm. **Admin Complaint** **Corrective Action Taken**