DEL VECCHIO PIZZA Inspection – January 23, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bags of pepperoni In walk-in cooler Observed flat of raw shell eggs stored on top of pan of breaded slices of eggplant. Observed raw chicken stored on top of a box shredded mozzarella cheese.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test strips.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees started 2 weeks ago Email form.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic container of francais sauce, box of tubed ground beef, box of shredded mozzarella cheese on walk-in cooler floor.

#3Basic08B-12-5

Basic – Stored food not covered. Observed a container of meat sauce not covered in walk-in cooler.

#4Basic02D-01-5

Basic – Working containers of food (sugar)removed from original container not identified by common name.

Florida Food Watch