Inspection Report

Florida DBPR Inspection Report
Warning

LA PLAZA MEXICAN KITCHEN LLC

210 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648777
Visit number1
Inspection Visit ID13466007
DBPR license7405163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler beans (38-53F – Cooling), placed over night . **Warning**

Warning
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen low boy unit flautas (45F – Cold Holding), placed overnight . Operator placed in reach in freezer . – kitchen make table unit,. shredded cheese (47F – Cold Holding , placed on top level on top of container operator instructed to discard . **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink , used as a dump sink. Food debris in sink. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn double glass door reach in cooler. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in kitchen freezer chest . **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.