Inspection Report

Florida DBPR Inspection Report

SUWANNEE RIVER RENDEZVOUS – THE COOKIN' SHACK

828 NE PRIMROSE RD · MAYO · Lafayette County · FL 32066

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648794
Visit number1
Inspection Visit ID13466025
DBPR license4400079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Tube of burn cream stored on shelf in kitchen above jug containing margarine and several boxes of cake mix. Manager removed the medicine from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark inside reach-in cooler. Manager stated the milk was opened on 11/16 and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Bin containing seafood breading stored below unshielded drain pipe below handwash sink near cookline. Manager removed the bin from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Four dumpsters sitting directly on ground near the cookin' shack.

#3Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from two dumpsters.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near pickup window.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several cooler doors soiled with mold-like substance. 2. Sides of equipment at cookline soiled either grease. 3. Tops of refrigerators soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Lids of two dumpsters left open.

#7Basic14-06-4

Basic – Wood surface not properly sealed. Legs of several tables in kitchen constructed from unsealed wood.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin containing seafood breading missing label below handwash sink near cookline. Manager added the proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.